Siwin products are a great way to add new excitement to your favourite recipes—try the ones here for quick and nutritious meal solutions your family will love, and experiment to create your own amazing recipes!
In a large saucepan, put in potatoes, cover with water by about 1″ and simmer about 20 minutes. Preheat the oven to 200oC (375oF).
While potatoes are cooking, slice the sausage diagonally into 1/2″ pieces, place on a baking sheet in the oven for 15 minutes. Remove and let cool.
Meanwhile, fry bacon until crisp and reserve 2 tbsp of fat. Drain potatoes, cut into eighths and combine with bacon in a bowl. Cover mixture to keep warm.
Sauté the onion in fat, stirring for 3 minutes until softened. Add sugar, vinegar and broth and simmer 2 minutes. Add onion mixture to warm potatoes with parsley and second quantity of vinegar, tossing gently, and season with salt and pepper.
Pan-fry or grill the SIWIN Ham Garlic Sausage, and lay slices on top of the salad. Garnish with parsley. Serves 4.
Soak noodles in boiling water in heatproof bowl for 3 minutes until softened. Pry noodles apart; drain. Keep warm.
Trim snow peas and thinly slice red pepper.
Heat oil in wok or frying pan. Slice package open and add SIWIN Teriyaki Stir-Fry Sizzlers, peas and pepper. Cook, stirring, for 5 to 7 minutes until pork and vegetables are cooked. Serve over hot noodles. Serves 4.
SIWIN Sweet and Sour Stri-Fry Sizzlers (defrosted)
1/4 cup (300 mL)
Cook noodles in large saucepan of boiling water for 5 to 10 minutes until tender; drain.
Heat oil in wok or frying pan. Add SIWIN Sweet and Sour Stir-Fry Sizzlers and peas. Cook, stirring, for 5 to 7 minutes until pork and peas are cooked. Spread over hot noodles. Sprinkle with cilantro leaves. Serves 4.
SIWIN Korean Barbeque Stir-Fry Sizzlers (defrosted)
Heat 1 1/2 cups (355 mL) of water in medium saucepan. Add rice and a pinch of salt. Reduce heat to low. Cook, covered for 15 minutes; fluff with fork.
Cut carrots into strips. Chop green onions.
Heat oil in wok or frying pan. Add SIWIN Korean Barbecue Stir-Fry Sizzlers and carrots. Cook, stirring, for 5 to 7 minutes until pork and carrots are tender. Add green onions. Spoon over hot rice. Serves 4.
SIWIN Smoked Sausage, sliced diagonally into 1/2" pieces
500 g can
bacon, cut into 2" pieces
carrots, sliced 1 cm thick
cloves garlic, chopped
crusty baguette, for serving
Place the beans in a large saucepan. Add the onion and carrot, 2 of the thyme sprigs and 3 of the bay leaves. Bring to a boil, lower the heat and let simmer about 30 minutes.
Meanwhile, cook bacon in olive oil until crispy.
Add the diced onion, sliced carrots and garlic and cook on low heat until the onion turns translucent. Add remaining 3 bay leaves and 2 thyme sprigs and cook, stirring constantly, for 5 minutes.
Add the wine, broth, tomato paste, salt and pepper. Raise heat to high and bring the mixture to a boil stirring frequently. Once the tomato paste has dissolved, reduce the heat and simmer for 5 minutes.
Heat the SIWIN Smoked Sausage slices in a lightly oiled skillet or on a hot grill.
Add the vegetable mixture and return to a low heat. Stir well and cover. Let the cassoulet simmer until most of the wine mixture has been absorbed. Spoon onto plates and sprinkle with bacon. Top with sausage and serve with baguette on the side. Serves 4-6.